Fukuro is classic roll with tender salmon, cream cheese, and avocado.

Green Ninja - juicy crab mix, soft avocado, and Tobiko bright roe.

Mamaliga is a unique roll featuring chicken fillet, brynza cheese, and creamy Philadelphia cheese wrapped in a corn coating. A hearty and flavorful choice.

Mango Green is a light and tropical roll with mango, avocado, delicate crab mix, and creamy Philadelphia cheese. A perfect combination of freshness and sweetness.

Okayama is a classic roll with tuna and salmon, complemented by avocado, cucumber, and a touch of delicate Japanese mayonnaise.

Paradise is a roll for true enjoyment with tempura tiger shrimp, salmon, avocado, and a delicate Unagi sauce.

Sanji is an exceptional roll with tender salmon, crab mix, fresh avocado, and spicy Kim Chi sauce.

Sherlock combines salmon, tiger shrimp, and avocado, topped with crunchy walnuts. Juicy and satisfying.

Su Sala is a unique roll with salted herring, cucumber, and fresh greens. A refreshing and distinctive flavor.

Sunrise is a roll with tender salmon, crab mix, and Tobiko roe, combining marine freshness and crispy cucumber.

Tataki tuna is a roll with tuna, avocado, and spicy Sriracha and glaze sauces. A perfect mix of heat and tenderness.

Tropical is a juicy roll with salmon, tiger shrimp, mango, and avocado. The perfect tropical combination.

Yarokobi combines tuna, tiger shrimp, and juicy salmon, enhanced with Glaze and Spicy sauces for a perfect kick.

Amaya Premium is the pinnacle of Japanese cuisine! Juicy salmon, tender tuna, tiger prawns, fresh avocado, Philadelphia cheese, and red tobiko caviar perfectly combined in delicate sushi rice and nori. A premium delight!

Samurai Bouquet Premium is a Japanese culinary masterpiece! Tiger prawns, fresh tuna, chukka salad, Japanese mayo, and red tobiko caviar come together in perfect harmony for an unforgettable sushi experience.

Moldova with Fried Salmon – a savory combination of traditional Moldovan polenta, creamy cheese, fried salmon, and aromatic garlic. A perfect blend of tradition and modern flavor.

Otto is a vibrant roll with tender salmon, tiger shrimp, sweet mango, and Tobiko roe. A light Unagi sauce adds a refined aroma and perfectly balances the flavor.

Philadelphia Caramel is a delicate roll with salmon, creamy Philadelphia cheese, and grapes, topped with caramel sauce for a sweet note. A perfect balance of salty and sweet flavors.

Philadelphia avacado is a delicate roll with creamy Philadelphia cheese, ripe avocado, and juicy salmon. A perfect harmony of flavors for true satisfaction.

Philadelphia with cucumber is a classic roll with creamy Philadelphia cheese, fresh cucumber, and tender salmon. The perfect choice for lovers of fresh and light flavors.

Philadelphia with shrimp is an exquisite roll with tiger shrimp, ripe mango, and creamy Philadelphia cheese, topped with a sesame mix. A perfect blend of sweet and seafood flavors.

Philadelphia with tuna is a tender roll with tuna, sweet mango, and creamy Philadelphia cheese, topped with sesame and enhanced with teriyaki sauce.

Philadelphia Grill is a roll combining juicy grilled salmon, ripe mango, and creamy Philadelphia cheese. Lemon and sweet chili sauce add a bright and flavorful touch.

Philadelphia Light is a classic, light roll with tender salmon and creamy Philadelphia cheese. Perfect for those seeking a balance of flavor and lightness.

Philadelphia Mix is a roll combining juicy salmon, ripe avocado, and crispy cucumber. Creamy Philadelphia cheese makes every bite truly harmonious.

California with Salmon — a classic roll with tender salmon, avocado, and crisp cucumber. Tobiko caviar adds a slight crunch and completes the flavor.

California with Eel — a light roll with tender eel, avocado, and fresh cucumber. Tobiko caviar adds unique texture, creating a perfectly balanced combination.

California with Tuna — a roll with the rich flavor of tuna, paired with ripe avocado and crisp cucumber. Tobiko caviar adds lightness and completes the dish.

Amaterasu is a refined roll with crispy tempura shrimp, tender tuna, cucumber, and fragrant teriyaki sauce. Two types of sesame seeds add a sophisticated flavor.

Chidori is a refined roll with salmon steak, tempura shrimp, cucumber, and Philadelphia cream cheese. Two types of sesame seeds and sriracha and teriyaki sauces add a rich flavor.

Chuka Roll is a fresh roll with tiger shrimp, crispy cucumber, Philadelphia cream cheese, and Chuka seaweed salad. A nutty sauce adds a delicate aroma and pleasant flavor.

Uramaki with shrimp is a delicate roll with tiger shrimp, crispy cucumber, Philadelphia cream cheese, and Tobiko roe. The combination of fresh ingredients creates a harmonious flavor and perfect texture.

Uramaki with salmon is a roll with tender salmon, creamy Philadelphia cheese, fresh cucumber, and fragrant sesame seeds. A perfect combination for classic sushi lovers.

Day and night is a unique roll with tender salmon, juicy tomatoes, crispy cucumber, and creamy Philadelphia cheese. Two types of sesame seeds and Unagi sauce complete the flavor.

Fujiyama is a classic roll with tender tuna, tiger shrimp, and aromatic sesame, topped with Unagi sauce.

Itachi is a fresh roll with crab mix, crunchy cucumber, and Tobiko roe, topped with tiger shrimp.

Kratos is a vibrant roll with salmon, juicy tomatoes, and Tobiko roe, complemented by a spicy sauce.

Osaka is a roll with juicy salmon, tiger shrimp, and ripe avocado. A harmonious and fresh flavor.

Ebi Maki is a classic Japanese roll with tiger shrimp, delicate rice, and a mix of two sesame seeds. Soft, flavorful, and fresh.

Maki Chuka is a Japanese roll with Chuka seaweed salad, delicate rice, nori sheets, and creamy nut sauce. Light, flavorful, and healthy.

Maki avacado is a delicate roll with avocado, rice, and two types of sesame, wrapped in nori. Perfect for a light and healthy snack.

Maki cucumber is a light Japanese roll with crunchy cucumber, tender rice, and sesame, wrapped in nori sheets. A fresh and healthy choice.

Maki mango is a light and vibrant roll with tender rice and juicy mango, wrapped in nori sheets. A tropical delight in every bite.

Maki with salmon is a classic Japanese roll with tender salmon, rice, and flavorful teriyaki sauce. A perfect choice for fish lovers.

Maki with fried salmon is a delicate roll with fried salmon, aromatic rice, and sesame topping, wrapped in nori sheets. A juicy treat for true connoisseurs.

Maki with eel is a refined roll with tender eel, fragrant rice, and unagi sauce, topped with sesame seeds. A perfect choice for true lovers of Japanese cuisine.

Maki with tuna is a classic roll with tender tuna, fragrant rice, and teriyaki sauce, wrapped in nori sheets. A perfect choice for seafood lovers.

Hokkaido — a roll with tiger shrimp, crisp cucumber, and Tobiko caviar. Smooth Japanese mayonnaise and Unagi sauce complete the balanced flavor.

Okinawa — a roll with tiger shrimp, salmon, and cheddar cheese. Japanese mayonnaise and Teriyaki sauce add smoothness, while Tobiko caviar and sesame provide texture and vibrancy.

Tori Unagi — a roll with tender eel, crisp cucumber, and dried tuna Katsuobushi. Japanese mayonnaise and Unagi sauce provide smoothness, while Tobiko caviar adds the final touch.

Yokohama — a roll with marinated salmon, fresh tomato, and cheddar cheese. Japanese mayonnaise and Teriyaki sauce add a smooth and delicate flavor.

The Banzai roll combines tender eel, juicy salmon, and crispy tempura to perfection. Creamy Philadelphia cheese and Unagi sauce add smoothness and richness, delivering a harmonious and balanced flavor.

Banzai spicy tuna is a vibrant and flavorful roll for fans of bold tastes. Tender tuna, crunchy cucumber, and creamy Philadelphia cheese are perfectly complemented by crispy tempura and spicy Sriracha sauce, adding a fiery finishing touch.

Tempura with Chicken is a mouthwatering roll featuring marinated chicken breast paired with crispy tempura, delicate Philadelphia cheese, and Cheddar. Fresh cucumber and tomato add lightness, while Sriracha and Sweet Chili sauces provide a spicy-sweet finish.

Tempura with Salmon is a roll where tender salmon steak, creamy Philadelphia cheese, and fresh tomatoes come together perfectly. The crispy tempura and fragrant Teriyaki sauce add a rich flavor and an elegant touch.

Tempura with Fried Salmon is a tender roll featuring a delicious salmon steak, snow crab, and vibrant Tobiko roe. Crispy tempura and the light Sweet Chili sauce add a balanced flavor with a hint of spice.

Tempura with Eel is a refined roll where tender eel meets creamy Philadelphia cheese and fresh avocado. The crispy tempura in Panko gives the dish a light crunch, while the Unagi sauce adds a rich, sweet-savory finish.

Tempura with Fried Tuna is a roll packed with bold flavors, featuring seared tuna, tiger prawns, and fresh cucumber. A hint of lemon adds brightness, while the Teriyaki and Unagi sauces create a perfect balance of savory and sweet notes.

Tempura Ebi Kani is a refined roll featuring tiger prawns, snow crab, and creamy avocado. The crispy tempura adds an irresistible texture, while the Sweet Chili sauce delivers a hint of spicy sweetness for a harmonious flavor experience.

The exquisite Black Dragon roll captivates at first glance: delicate Philadelphia cream cheese, fresh avocado, and crispy cucumber wrapped in rice and nori. Topped with flavorful dried eel, drizzled with Unagi sauce, and sprinkled with sesame mix. A perfect harmony of flavors and textures in every bite.

Akai Dragon — a delightful combination of seared salmon and tender tuna topping the roll, creating a rich flavor. Inside, you'll find crispy cucumber, Philadelphia cream cheese, and juicy fried salmon. Each piece is complemented by the flavors of Unagi sauce and glaze, highlighting the sophistication of this dish. Enjoy the harmony of tastes and freshness!

Dragon Tuna — a refined roll with tiger shrimp and tender tuna, topped with red Tobiko caviar and crisp cucumber. Finished with exquisite Glazuya and Unagi sauces.

Golden Dragon — a luxurious roll with salmon, tuna, and avocado, complemented by delicate Philadelphia cream cheese and sprinkled with sesame mix. A refined combination for true connoisseurs

Kabayaki — a roll combining tender tiger shrimp and eel with sweet mango. Philadelphia cream cheese and sesame add a finishing touch, while Unagi sauce enhances the flavor.

Takao — a roll with salmon, tiger shrimp, and avocado. Soft Philadelphia cream cheese and Japanese mayonnaise create a creamy texture, while Sriracha sauce and red Tobiko caviar add a spicy kick.

Tiger Dragon — a roll with tiger shrimp, eel, and avocado. Complemented by Philadelphia cream cheese, red Tobiko caviar, and sesame. Lemon and soy sauce bring a refreshing finish.

Unagi Dragon — a roll with eel, salmon, and avocado. Delicate Philadelphia cream cheese and red Tobiko caviar create a rich flavor, while Unagi sauce and sesame complete the dish.

The Fresh Roll is a light and refreshing vegan roll, featuring crunchy cucumbers, sweet bell peppers, and creamy avocado wrapped with rice and nori seaweed. A perfect choice for lovers of freshness and simplicity!

The Nobara Roll is a harmonious combination of soft tofu, crunchy cucumbers, juicy tomatoes, and fresh iceberg lettuce. A light, refreshing, and balanced taste that will bring you pure delight.

Bonito with Salmon is a refined combination of tender salmon, tiger prawns, and creamy Philadelphia cheese. The light crunch of cucumber and the unique taste of dried Katsobushi tuna, complemented by Unagi sauce, make this dish a culinary masterpiece.

Bonito with Fried Salmon combines juicy salmon, creamy Philadelphia cheese, and tender avocado. Crunchy cucumber and aromatic dried Katsobushi tuna flakes create a unique flavor, perfected with Unagi sauce.

Bonito with Tuna features a classic combination of fresh tuna and aromatic Katsobushi flakes. Creamy Philadelphia cheese, tiger prawns, and fresh cucumber create the perfect balance of flavors, complemented by delicate Unagi sauce.

Grilled Volcano is a roll bursting with flavor, featuring juicy grilled salmon, creamy Philadelphia cheese, and crunchy vegetables. The delicate Teriyaki sauce adds a sweet and aromatic touch.

The Kawaii roll is an exquisite mix of grilled salmon, tiger prawns, and creamy Philadelphia cheese. Crunchy sesame, fresh lemon, and vibrant Tobiko caviar create a perfect flavor balance with a hint of the sweet chili sauce.

The Kilimanjaro roll is a harmony of flavors, where juicy salmon steak meets crunchy vegetables and creamy Philadelphia cheese. Tobiko caviar and Sriracha sauce add a spicy note, creating an unforgettable gastronomic experience.

The Vulcan roll is a vibrant mix of rich flavors and textures. Tender salmon steak paired with fresh avocado and crunchy cucumber creates the perfect balance. The subtle sweetness of Teriyaki sauce adds elegance, making every bite unforgettable.

The Fire Volcano roll is for those who crave bold and vibrant flavors. Tender tuna, tiger prawns, and creamy Philadelphia cheese create a unique texture, while the spicy Kim Chi sauce and Teriyaki sauce add a fiery kick.

Lava is a roll where sweet mango pairs with tender salmon and Tobiko roe. Exotic and fresh flavor.

Niji is a roll with delicate crab mix, juicy salmon, and green Tobiko roe for a vibrant touch.

Cheese — a roll for true connoisseurs: tender rice, juicy salmon, cheddar cheese, crunchy cucumber, and spicy sweet chili sauce, topped with tobiko roe.

Hiashi — a refined roll with marinated chicken, cheddar cheese, cucumber, and Japanese mayonnaise, topped with red tobiko roe. A harmonious flavor for true connoisseurs.

Kyoto is a roll with juicy tempura chicken, fresh vegetables, cheddar cheese, and savory teriyaki sauce. A crispy and satisfying choice for Japanese cuisine lovers.

Nagoya is an exquisite roll with crispy tempura shrimp, tender cheddar cheese, cucumber, and unagi sauce, topped with red tobiko roe. A perfect harmony of flavors for connoisseurs.